Evening Menu

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Evening Menu- August 2017

Please note this is a sample menu only and that some of the dishes may change without prior notice

One course £14
Two courses £20
Three courses £25



Crisp lamb cheeks, tomato jam, pickled cauliflower and mint

Squid, ajo blanco, pickled grapes, toasted almonds

Pigeon, apple and ginger, potato and milk fritter

Cured sea bream, raspberry vinegar, shallots, pickled carrot and parkin

Creamed goats cheese, brick pastry, burnt apple, beetroot chutney, walnuts and tarragon oil





ALL £2.95

Chips with truffle and cream cheese mayo

Savoy cabbage, bacon and pickled apple

Honey and mustard new potatoes, walnuts and thyme

Cauliflower cheese



Chocolate tart, yogurt and tonka bean ice cream, mango and cocoa nibs

Lemon set custard, Italian meringue, white chocolate and lime sorbet, lemon curd, tea syrup

raspberry parfait, parkin, banana and muscavado sorbet, brulee banana

Vanilla ice cream, apple ganache, honey and brandy syrup

Doughnuts, cream cheese, cherries and caramel

Yorkshire cheese board (£3 pound supplement)


  • 01757 290643
  • 8 Park Street, Selby, YO8 4PW